1 pkg. strawberry drink powder mix
1 pkg. raspberry drink powder mix
1 can frozen orange juice
1 can frozen lemonade
1 qt. ginger-ale

Dilute drink powder mixes and juice with water according to package directions; chill. Add ginger-ale just before serving.

Pink Lemonade

Ingredients -

1 cup sugar
12 fresh lemons
1/2 gallon spring water
Grenadine-(non-alcoholic-please check lable)
1 grapefruit

Directions -

Juice the lemons, and mix in the sugar. Juice the grape fruit and add it to the lemon mixture. Pour in grenadine for color and add the spring water. Serve over ice.

Fruit Slush

Ingredients

1 can of frozen orange juice concentrate
1 can of frozen lemonade concentrate
1/2 gallon of Spring water
1 pack cherry gelatin
1/4 cups sugar
Ice

Directions -

Take the gelatin and mix it with heated spring water. Set in the fridge and allow to set till firm. Take the frozen concentrates and and blend till smooth. Take the firm gelatin and blend into the concentrates. Crush the ice and mix well serve right away.

Shirley Temple

Ingredients -

2 liters lime-lemon flavored soda
Grenadine (non-alcoholic please check lable)
maraschino cherries

Directions -

Mix 6oz of grenadine per 2 liter of soda. Add cherries. You can serve in a punch bowl with ice for a nicer look.

Virgin Daiquiri

Ingredients

1 bag Frozen Strawberries
2 tablespoons grenadine (non-alcoholic-please read lable)
1 tablespoon sour mix
1 tablespoon sugar

Directions -

Toss it all and a blender till smooth. Keep cold till time to serve.

Mock Champagne

Ingredients -

1 liter of club soda
1/2 Liter of White Grape Juice
1 Liter of Gingerale

Directions

Mix all 3 together and serve chilled over ice. Very refreshing for those hot summer days.